Hooray Beer! Beer Marinades Reduce Cancer Risk in Grilled Meats
A recent study from European scientists, published in The Journal of Agriculture and Food Chemistry, found that meats marinated in beer had decreased polycyclic aromatic hydrocarbons (PAHs), a known carcinogen which can form on grilled meat if cooked to hot or burned. The study goes on to say that Pilsners and Black Beers are the most effective. A 4 hour marinated reduced the PAHs by 25% in a pork loin compared to the unmarinaded. This study couldn't come [...]
